6/6/2023 0 Comments Barefoot in paris recipes![]() ![]() If you notice in the photo I took above, the more browned looking cookie is showing how the bottom should look- carmelized. ![]() DO same with second sheet of pastry-using remaining 1/2 cup sugar on top.īake 6 minutes or until carmelized and brown on the bottom. At this point I sprinkled half of mine with cinnamon. Slice the dough into 3/8" sices and place slices cut side up on baking sheets lined with parchment paper. Then fold one half over the other half as though closing a book. Fold them again so that the folds meet exactly at the middle of the dough. Lightly roll the dough until it's a 13" square and sugar is pressed into the puff pastry.įold sides of the square towards the center so they go halfway to the middle. With color photos, this is winning addition to the Barefoot collection. ![]() Unfold the first sheet of puff pastry onto the sugar and more 1/2 cup of the sugar mixture on top-spread out evenly. A quick sear on scallops makes them delicious. Scallops Provencal I grew up eating seafood and love most seafood one of my favorites is scallops. ![]() It takes French recipes that scare a lot of home chefs and makes them seem so easy to make in our own homes. Pour one cup of the sugar onto a wood board. Barefoot In Paris is a great cookbook for learning how to make great French food. 2 sheets Pepperidge Farm puff pastry, defrostedĬombine sugar and salt. ![]()
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